Holy snowstorm batman!
I’ve had a little blog-break since the vegan mofo ended :( but we just got dumped on with at least 15” of snow (exact total yet to come), and I felt inspired & refreshed to return, for the love of lobster!
After some intense (yet satisfying) shoveling I needed a jug of cold water & a tasty, light dinner. I scrounged up a simple, yet delicious meal from the fridge/pantry contents: arugula salad with homemade sesame dressing & boxed cashew carrot soup with leftover jasmine rice. There will be more shoveling to come…and more tasty food now that I’m enjoying being snowed in :)
Sesame dressing:
Whisk together (measurements are approximate):
- 2 T tamari
- 1 T sesame oil
- 1 T apple cider vinegar
- splash of lemon juice
- slivered almonds
Stir in:
- Generous amount of toasted sesame seeds
- chopped dates
Toss with arugula!
